Restaurante Ticiana Werner celebra 18 anos com lançamento de azeite exclusivo

Blend de azeite extravirgem foi desenvolvido pela azeitóloga Ana Beloto, produzido no Rio Grande do Sul e terá edição limitada de 600 litros. Confira mais!

Blend de azeite extravirgem foi desenvolvido pela azeitóloga Ana Beloto, produzido no Rio Grande do Sul e terá edição limitada de 600 litros. Confira mais!
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